Our Certifications

Ensuring Quality, Safety, and Global Standards

HACCP Certification

Our facility follows HACCP guidelines, ensuring strict control of food safety hazards at every stage of processing, from raw material handling to packaging and shipment.

ISO 22000-20218 Certification

We are ISO 22000:20218 certified, demonstrating our compliance with internationally recognized standards for food safety management, guaranteeing safe and high-quality seafood to our customers.

BRC Food Certificate

Our facility is certified against the BRCGS Global Standard for Food Safety, a comprehensive framework recognized worldwide. This certification proves our commitment to maintaining a robust food safety and quality management system.

US FDA 15032432276

We are fully US FDA registered (Registration No: 15032432276) and strictly adhere to all regulations set forth by the U.S. Food and Drug Administration. This registration confirms our compliance with U.S. food safety laws, including the Food Safety Modernization Act (FSMA).

List of other International Certificates

These certifications represent our promise of quality, food safety, and transparency for every shipment.

Quality Assurance

Rigorous quality control at every step

Food Safety

Comprehensive safety protocols and monitoring

Transparency

Open communication and trusted partnerships

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